Dining at The Grand
¡Hola José!
The Grand is the only place in LA where one can encounter such a wide range of dining options on a single city block. And it’s here where Chef and Humanitarian José Andrés’ JAG (José Andrés Group) returns to Los Angeles with three new incredible restaurants.
Two restaurant concepts debuted in Conrad Los Angeles—the new 305-room hotel that occupies one of The Grand LA’s iconic towers. San Laurel combines Spanish flavors with local California ingredients in an upscale setting, serving as Conrad Los Angeles' all-day dining option. Perched on the hotel's rooftop, Agua Viva is the neighborhood's go-to beach club with shared plates spanning pan-Latin and Asian flavors.
Later in the year, Bazaar Meat by José Andrés will open as a standalone restaurant within The Grand, bringing a wild and wonderful carnivorous celebration to Los Angeles for the first time.
Meet José Andrés
Named one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José Andrés is an internationally recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian and chef/owner of José Andrés Group (JAG), and founder of World Central Kitchen.
A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning group of restaurants.
San Laurel
A signature dining experience from Chef José Andrés. Taste the flavors of Spain as seen through a California lens, highlighting the beautiful ingredients of the abundant Golden State.
Enjoy breakfast, lunch, and dinner where the Santa Monica Farmers’ market meets modern Spain.
The Beaudry Room
Enjoy cocktails and tapas at The Beaudry Room, while soaking in sweeping views of downtown Los Angeles and the iconic Walt Disney Concert Hall from this unique and eclectic space.